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8: Chocolate

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Miniaturas: Chocaolate es delicioso. (CC BY-SA 3.0;Tuvalkin).

Colaboradores y Atribuciones

Sorangel Rodriguez-Velazquez (American University). Chemistry of Cooking by Sorangel Rodriguez-Velazquez is licensed under a Creative Commons Attribution-NonCommercial ShareAlike 4.0 International License, except where otherwise noted


This page titled 8: Chocolate is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Sorangel Rodriguez-Velazquez via source content that was edited to the style and standards of the LibreTexts platform.

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