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9.6: Almacenamiento de sal

Última actualización

30 oct 2022
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- 9.5: Uso de Sal en Masas Fermentadas
- 9.7: Introducción a las Especias y Otros Aromatizantes

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La sal es muy estable y no se estropean en condiciones ordinarias. Sin embargo, puede tener una ligera tendencia a absorber la humedad y volverse algo grumoso y duro. Por lo tanto, es recomendable guardarlo en un lugar limpio, fresco y seco. En la medida en que la sal puede absorber olores, el trastero debe estar libre de cualquier olor que pueda ser absorto y transportado por la sal.

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