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    • https://espanol.libretexts.org/Quimica/Libro%3A_Qu%C3%ADmica_Org%C3%A1nica_con_%C3%A9nfasis_Biol%C3%B3gico_(Soderberg)/14%3A_Reacciones_con_intermediados_de_carbaniones_estabilizados_II/14.1%3A_Adiciones_Michael_y_eliminaciones_beta
      The spectrum of the enzymatically synthesized product was not the same as the laboratory synthesized (2S, 3S) standard; in particular, the coupling constant between the C 2 and C 3 protons (H a and H ...The spectrum of the enzymatically synthesized product was not the same as the laboratory synthesized (2S, 3S) standard; in particular, the coupling constant between the C 2 and C 3 protons (H a and H b in the above figure) was 4.3 Hz for the standard and 7.1 Hz for the enzymatic product.

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