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9.1: Elementos del Gusto

Última actualización

30 oct 2022
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- 9: Especias
- 9.2: Introducción a la Sal

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Esencialmente hay un puñado de elementos que componen todos los perfiles de sabor que se encuentran en los alimentos que comemos. Las definiciones occidentales del gusto definen convencionalmente cuatro elementos principales del gusto:

Salado
Dulce
Agrio
Amargo

Las culturas asiáticas han agregado lo siguiente a la lista:

Umami (literalmente “agradable sabor salado”)
Spiciness
Astringencia

Los alimentos y recetas que contienen una serie de estos elementos en equilibrio son generalmente aquellos que consideramos que saben bien.

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