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Referencias Complementarias

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    69666
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    Tymoczko, John L., Jeremy Mark Berg y Lubert Stryer, Bioquímica: un curso corto, 6a ed. , W.H. Freeman, Nueva York, 2009.

    Bettelheim, Frederick A., William H. Brown, y Jerry March, Introducción a la bioquímica y orgánica, 7a ed., Brooks/Cole, Belmont, CA, 2009.

    Chesworth, J. M., T. Stuchbury, y J.R. Scaife, An Introduction to Agricultural Biochemistry, Chapman and Hall, Londres, 1998.

    Elliott, William H., y Daphne C. Elliott, Bioquímica y Biología Molecular, 4a ed., Oxford University Press, Nueva York, 2009.

    Garrett, Reginald H., Charles M. Grisham, Bioquímica, 4ª ed., Brooks/Cole, Belmont, CA,2009.

    Kuchel, Philip W., Simon Easterbrook-Smith, Vanessa Gysbers, J. Mitchell Guss, Dale P.Hancock, Jill M. Johnston, Alan Jones, y Jacqui M. Matthews, Schaum's Outline of Biochemistry, McGraw-Hill, Boston, 2010.

    Bowsher, Caroline, Martin Steer y Alyson Tobin Plant Biochemistry, Garland Science, Nueva York, 2008.

    Markandey, D. K., y N. Rajvaida, Bioquímica Ambiental, APH Publishing, New Dehli,2005.

    McKee, Trudy, y James R. McKee, Biochemistry: The Molecular Basis of Life, 4a ed., Oxford University Press, Nueva York, 2009.

    Moore, John, T., y Richard Langley, Biochemistry for Dummies, Wiley Publishing, Inc., Indianápolis, IN, 2008.

    Pratt, Charlotte W., y Kathleen Cornely, Bioquímica esencial, Wiley, Hoboken, NJ, 2011.

    Swanson, Todd A., Sandra I. Kim, y Marc J. Glucksman, Bioquímica y Biología Molecular, 4ª ed., Lippincott Williams & Wilkins, Filadelfia, 2007.

    Tymoczko, John L., Jeremy M. Berg, y Lubert Stryer, Bioquímica: un curso corto, W.H.Freeman and Co., Nueva York, 2009.

    Voet, Donald, Judith G. Voet, Fundamentos de la bioquímica: la vida a nivel molecular, 3a ed., Wiley, Hoboken, NJ, 2008.


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